If your grain offering is prepared on a griddle, it is to be made of the finest flour mixed with oil, and without yeast. The griddle-prepared grain offering is a flat bread cooked quickly over dry heat — a simpler preparation than the oven-baked loaves. The same standards apply: finest flour, oil, no yeast. The variety of preparation methods for the grain offering accommodates the variety of circumstances in which an Israelite might bring one: whether in a permanent home with an oven, a camp with a griddle, or a pan, the offering can be made. The consistency of standards across varied circumstances communicates the consistency of God's requirements regardless of the offerer's situation.

COMMUNITY REFLECTIONS

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